Hiring Company: 

Boar's Head Provisions Co., Inc.

Overview:

Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.

Job Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Primary

• Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable
• Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.
• Conducts process audits for quality and nutritional issues.
• Assesses finished products for acceptability.
• Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.
• Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
• Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.
• Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.
• Studies, identifies, and resolves other food safety and product quality problems as required.

Secondary

• Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.
• Monitors per-operational and operational sanitation standards if needed.

QUALIFICATIONS REQUIRED:

• Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR
• A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR
• Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.
• A thorough knowledge of Food Safety and Quality is required.

Location:

Forrest City, AR

Time Type:

Full time

Department:

FSQA