Area Executive Chef

The Area Executive Chef will take on primary culinary responsibilities at the University of Jamestown campus while also assisting with special events and catering. This role involves providing culinary training and support for four other North Dakota University Culinary Programs. As a hands-on Executive Chef, you will manage high volume dining and food production, preferably with a background in campus or hospital settings, while overseeing multiple locations. This position is ideal for an experienced culinarian with a passion for food and innovation.
Must be a US Citizen or Green Card holder.


Company Culture and Environment

The work environment is collaborative, innovative, and focused on culinary excellence. The company emphasizes a commitment to high standards in food quality, safety, and employee development, making it an ideal place for culinary professionals seeking to grow in their careers.

Career Growth and Development Opportunities

This position provides opportunities for professional development through culinary training, recruiting, and mentoring. The Area Executive Chef will also have the chance to enhance their skills in menu development and operational management across multiple sites.

Detailed Benefits and Perks

Opportunity to influence culinary programs at multiple campuses
Hands-on experience in high volume dining operations
Support for career advancement within the culinary field
Travel opportunities across the state, enhancing networking and exposure
Compensation and Benefits

Competitive salary based on experience
Health, dental, and vision insurance
Retirement savings plan
Paid time off and holidays
Opportunities for professional development and continuous learning
Why you should apply for this position today

This is a unique opportunity to advance your culinary career in a dynamic and impactful role. You will have the chance to lead, innovate, and make a significant contribution to the culinary programs at the University of Jamestown and beyond.

Skills

Strong culinary background with awareness of current trends
Expertise in menu creation and culinary catering production
Ability to control food costs while delivering high-quality cuisine
Excellent leadership and communication skills
Strong coaching and employee development capabilities
Passion for food and innovation
Valid Driver’s License required
Responsibilities

Develop and motivate team members across five campus accounts
Manage purchasing, menu compliance, inventory, and food cost analysis
Ensure culinary standards, recipe compliance, and food quality
Maintain food safety, sanitation, and workplace safety standards
Travel weekly to location sites for operational support
Support training and development of culinary staff
Oversee large catering functions and culinary needs across units
Qualifications

Bachelor’s degree or equivalent experience
Minimum of 5 years management experience
Minimum of 3 years functional experience in culinary operations
Education Requirements

Bachelor’s degree in Culinary Arts or related field
Education Requirements Credential Category

Culinary Arts Degree or equivalent experience
Experience Requirements

5 years of experience in managing high volume dining and food production
Experience overseeing multiple locations and strong catering experience
Experience in culinary training and menu development
Why work in Jamestown, ND

Jamestown, ND, offers a blend of small-town charm and modern conveniences. The city is known for its friendly community, rich history, and beautiful landscapes. Residents enjoy a low cost of living, access to recreational activities, and a supportive environment for personal and professional growth.

Employment Type: Full-Time
Salary: $70000.00 - 80000.00 Per Year
Education Level: Bachelor's degree
Required Knowledge, Skills, and Abilities: (Companies ATS Questions):
1. Do you have a Bachelor’s Degree or equivalent.
2. Do you have experience managing high volume dining and food production, preferably campus or hospital background.
3. Do you have experience overseeing multiple locations/sites and have strong special events/catering culinary experience.
4. Do you have Management Experience - 5 years.
5. Do you have Functional Experience - 3 years.
6. Do you have Valid Driver's License Required.
7. Must be a US Citizen or Green Card holder.