Area Food and Beverage Manager

Responsibilities: 

• Coordinate all Front-of-House and Back-of-House food and beverage operations to ensure exceptional service, quality, and efficiency.


• Resolve guest concerns and complaints promptly and professionally, ensuring high levels of customer satisfaction.


• Plan, organize, and oversee daily staffing schedules and shift operations.


• Evaluate team performance, provide coaching and feedback, and foster employee development and engagement.


• Manage operational expenses, monitor food and labor costs, and implement strategies to minimize waste and maximize profitability.


• Prepare and analyze weekly, monthly, and annual financial reports, including revenue, expenses, and key performance metrics.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.