Assistant Beverage Manager (Main Service Bar)

Specific Job Functions:

• Maintain staffing levels to ensure adequate departmental coverage at all times


• Maintain standards in quality of all beverage services


• Ensure efficiency of service through on-site monitoring on the casino floor and back of the house areas


• Communicate any departmental needs to the Beverage Manager


• Assist in maintaining company and departmental health and safety standards


• Complete appropriate reports for shift as required by Beverage Manager


• Maintain accurate and adequate employee records, ensure all employee relation issues are handled in a professional manner and issue commendations and disciplinary action as necessary


• Assist in overseeing orders and maintaining of par levels of inventory for each beverage outlet


• Reduce waste and breakage of all products by helping to maintain a safe working environment


• Conduct meetings and relay pertinent information to the staff before the start of the daily shift


• Ensure bar porters and bartenders have the necessary gaming permits before clocking in


• Ensure the cleanliness of all the bar areas


• Maintain adequate levels of products in each outlet


• Manage, monitor and mentor staff to ensure they are following proper policies and procedures


• Supervise casino floor, service bars, and all beverage outlets


• Achieve all service, financial, and human resource goals set forth by company executives


• Perform all duties as deemed necessary for the success of the department

Qualifications:

• Minimum three years management experience in high volume hotel and/or casino beverage department required


• Knowledge of all beverage equipment necessary


• Excellent communication skills required


• Be able to communicate in English both verbally and written form


• Previous supervisory experience preferred