Work alongside the Food Service Supervisor to prepare meals and manage the kitchen.
Spiritual Life
Committed to a daily walk with Jesus, spending regular time in the study of Scripture and prayer
Resident Life
Involved in a weekly Community Group
Participate in regular 1 -on -1s with students
Participate in on -campus activities
Be present during occasional meal times
Participate in a fall Backpack Trip (10 -70 miles)
Participate on the spring student trip
Meal Preparation
Prepare approximately fifteen meals per week with other kitchen staff.
§Other Responsibilities
Train Bible school students during the school year that will serve as kitchen support staff.
Make runs to town for food and needs not provided by the food service company.
Attend weekly chapels every Wednesday morning.
Attend weekly staff meeting.
Be willing to host students in your residence for community building activities.
Requirements
Spiritual Gift(s) and Abilities:
Spiritually Mature
Able to organize, analyze, prioritize and execute tasks in a timely manner
Able to multitask
Self -motivated, responsible, takes initiative, seeing what needs to be done and executing it.
Willingness to learn
Education
One year of Bible college (preferred)
Experience
Catering and/or cooking experience (preferred)
Personal
Energetic
Flexible
Positive attitude
Other
Agree with the Mission and Doctrinal Statement of C -N Mission / MWSB.
Have a genuine love and appreciation for college -aged students
Understand that by becoming an employee, they will submit their personal preferences and expectations as secondary to the needs of the overall ministry
Demonstrate professionalism through his appearance, attitude and loyalty
Single female, no children (based on housing)
Benefits
Status: Full -time temporary; 2 year contract
Expected Pay Range:$11,000 -$12,000 per year, base salary
Housing Provided:Estimated Market Value = $900 per month / $10,800 per year
Utilities Provided:Estimated Market Value = $250 per month / $3,000 per year
Year Round Meals Provided: Estimated Market Value = $10 per person, per meal X 1 = $3,650 per year
Additional Provisions:Health Plan (Samaritans Ministries); FICA allowance
Time Off:6 weeks off during December, winter break; 1 week off during spring break; 1 week off after graduation; 2 weeks off during summer
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