Assisting in meal prep and serving.
Monday-Friday 7:30 a.m. to 1:30 p.m.
Sunday (split shift) 9:00 a.m. to 1:30 p.m. 4:30 p.m. to 7:00 p.m.
Some evening caterings will be required.
Pay varies with experience.
Must have some cooking experience. If hired, will need a Texas Food Handlers License.
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