Assistant Executive Steward

Assistant Executive Steward | Horseshoe Bay Resort

Overview

Horseshoe Bay Resort is seeking an Assistant Executive Steward to support and manage back-of-house kitchen operations. This role is responsible for maintaining sanitation standards, overseeing stewarding staff, managing inventory, and ensuring efficient kitchen support for all food and beverage operations.

Responsibilities

• Oversee daily stewarding operations, including dishwashing, cleaning, and kitchen support functions


• Maintain cleanliness and sanitation standards across all kitchens, storage areas, and loading docks in compliance with health regulations


• Recruit, train, schedule, and supervise stewarding team members


• Manage inventory of china, glassware, silverware, and kitchen equipment


• Monitor labor, supplies, and operating costs; support budget and expense control


• Ensure proper use, storage, and handling of cleaning chemicals and equipment


• Identify and implement process improvements to increase efficiency and reduce loss or breakage


• Partner with culinary leadership to support overall kitchen operations and service execution


• Enforce safety standards and maintain compliance with MSDS and OSHA guidelines

Qualifications

• ServSafe Manager Certification required


• Previous leadership experience in stewarding, culinary, or food and beverage operations preferred


• Strong knowledge of sanitation, safety standards, and high-volume kitchen operations


• Experience with inventory management and cost control


• Strong leadership, communication, and organizational skills


• Ability to lift up to 50 lbs and work in a physically demanding environment


• Valid driver’s license required


• Ability to work flexible schedules, including evenings, weekends, and holidays

Benefits

Full-Time Benefits:

• Medical, dental, and vision insurance


• 401(k) with employer match


• Paid time off and holidays


• Disability, critical illness, and accident insurance


• Associate Relief Fund

Additional Perks:

• Subsidized housing and shuttle service


• Meal subsidies and employee discounts


• Access to select resort amenities


• Discounts at Preferred Hotels & Resorts and Crescent Hotels & Resorts properties


• Career development opportunities, including Manager-in-Training program

Summary

The Assistant Executive Steward supports kitchen operations by ensuring sanitation standards, managing staff and inventory, and maintaining efficient back-of-house processes.