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Assistant F&B Supervisor/FOH Leader

icon building Company : Troon
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Assistant F&B Supervisor/FOH Leader

Esplanade Lake Club HOA is excited to announce the exceptional career opportunity of Assistant Food and Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.   


Key Responsibilities of the Assistant Food and Beverage Manager:



  • Sets and implement schedules for the restaurant, banquet and beverage cart departments.



  • Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.



  • Works closely with the kitchen to ensure expedient ticket times, excellent food quality and proper plate presentation.



  • Assists in the completion of all month end inventories to include the kitchen, bars, and beverage cart.



  • Assists the Food and Beverage Manager with budget development and cost analysis.



  • Assists in the marketing of the restaurant and catering departments, both internal and external.



  • Assists in the managing the floor of all banquet events.



  • Manages table service standards for both banquets and the restaurant.



  • Promotes and implements all Troon Golf standards, procedures and policies.



  • Responsible for interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.



  • Manages department members that may include, but is not limited to: Restaurant Manager, Catering Manager, Executive Chef, Host, Set Up Staff, Cooks, Servers.



  • Assures that effective orientation and training are given to each new associate.  Develops ongoing training programs and tests for comprehension.



  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.



  • Incorporates safe work practices in job performance.



  • Performs other duties as required.



Minimum Qualifications for the Assistant Food and Beverage Manager:



  • Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience.



  • Minimum of 2 years in management preferably in a Club setting.



Other Qualifications:



  • Regular and reliable attendance.



  • Food Safety and Applicable Sanitation Training, Alcohol Awareness Training.



  • Knowledge of Microsoft Office applications and POS systems.



  • Must have reliable transportation.


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