Assistant Food & Beverage Manager

Job Title: Assistant Food and Beverage Manager

Job Description:

We are seeking a dedicated and experienced Assistant Food and Beverage Manager to join our team. The ideal candidate will have a strong background in front-of-house restaurant operations, including bar management, and will be responsible for overseeing our banquet department, two onsite restaurants, and room service. 

Key Responsibilities:

- Manage daily operations of front-of-house restaurant and bar

- Train and supervise staff to ensure high-quality service

- Create and manage staff schedules to optimize service efficiency

- Prepare and analyze PMIX reporting for operational insights

- Oversee inventory management and control

- Assist in menu creation and development

- Manage social media presence and marketing initiatives

- Complete payroll for the food and beverage department

- Ensure compliance with health and safety regulations

Qualifications:

- 2-3 years of progressive restaurant management experience

- Experience in upscale and casual dining environments

- Preferred experience in banquet operations

- Must possess a valid food handlers license and TABC certification

- Ability to work flexible hours, including all shifts, weekends, and holidays

- Strong leadership and communication skills

- Excellent organizational and multitasking abilities

We offer a dynamic work environment and opportunities for professional growth. If you are passionate about the food and beverage industry and meet the qualifications, we encourage you to apply.