Assistant General Manager

Do you love the excitement of working in a fast paced, high energy environment? Are you a natural leader and do you excel at motivating teams of people? And do you love working seamlessly with a tight team of individuals towards a common goal? Then Minglewood Harborside might be the place for you!

We are currently looking to grow our management team with the addition of an Assistant General Manager! This is a very exciting opportunity for the right candidate and will grant you valuable experience, flexibility, excellent money, benefits, and fun!

The position requires previous restaurant management or supervisor experience. This will truly be a wonderful opportunity for someone who wants to take their hospitality skills to the next level.

Some position responsibilities will include:

• Manage the restaurant on the General Manager’s two days off and assist with opening and/or closing procedures on two or three days of the week.
• Assist with floor management responsibilities
• Work as a member of a cohesive management team that supports one another’s decisions and presents a unified front
• Work with the General Manager to determine appropriate staffing levels
• Take a pro-active role in ensuring a high level of quality and consistency is upheld for food, service, hospitality, safety, cleanliness and team work

What the position will offer you:

• Excellent starting of $62,000 - $68,000 a year, depending on experience
• Health and dental benefits with an excellent employer contribution to both
• Paid vacation and sick time
• Excellent discount program throughout the entire Serenitee Restaurant Group
• Great Referral Program
• Annual bonuses
• Amazing opportunities for continued growth!

• Previous experience in a hospitality setting; a minimum of one year of supervising or managing experience preferred
• Previous experience in a variety of FOH roles, such as serving and bartending, is preferred
• Excellent communication skills
• Ability to learn and adapt to our technical systems
• An understanding of how to cultivate hospitality within the team and with our guests
• The ability to remain calm and gracious under pressure
• An ability to thrive in a fast paced, dynamic environment, and set the tone for a warm, welcoming, safe and efficient service