Assistant General Manager

• Support GM in overseeing all aspects of the operation within the restaurant
• Provide consistent execution and exemplary service to our guests
• Direct Front of House team to ensure all opening, mid, and closing procedures are followed
• Maintain cleanliness and organization of the restaurant
• Recruit, interview, hire, and retain a successful team
• Train, coach, and mentor all team members
• Ensure completion of food safety checklists
• Maintain and manage food cost, troubleshooting any issues that may arise
• Manage P&L, forecasting, COGs, and inventory control

Qualifications

• Minimum 2 years of restaurant management experience in a restaurant with comparable steps of service and volume
• Toast POS, Clover, or similar POS experience
• Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
• Strong critical thinking and problem solving abilities required
• Proficiency in Spanish, French, and/or Arabic a plus
   

Benefits

• Enrollment in Company-contributed health coverage plan, including dental and vision
• 10 days PTO
• 401k with up to 4% match after ninety (90) days of employment
• Life insurance coverage fully paid by the Company
• Pre-tax commuter benefits
• Pet insurance
• Team member discounts at all our brands

The annualized range for this position (plus a bonus) is: $62,500-$65,000