Assistant General Manager- Bayside

Uncle Jack's Steakhouse - Immediate Assistant General Manager Needed 

Uncle Jack's Meat House, a renowned leader in the dining sector known for its commitment to quality and exceptional service, is excited to announce a career opportunity for an Assistant General Manager. This full-time position, based in our vibrant establishment, offers a chance to advance your career in the bustling world of food and beverage management. As the Assistant General Manager, you will play a crucial role in maintaining the operational excellence and gastronomic integrity that Uncle Jack's Meat House is celebrated for. This is not a remote job and requires on-site engagement at our location. 

This role demands a highly motivated and proactive professional, ready to assist the General Manager in all aspects of restaurant operations. The ideal candidate will have a deep passion for the culinary arts, strong leadership skills, and a proven track record of success in managing dynamic teams. If you aspire to contribute to a renowned dining experience and can drive the continuous success of our established brand, we encourage you to apply. 

Duties and Responsibilities 

• Direct and oversee day-to-day restaurant management under the General Manager's supervision. 
• Assist with inventory management, staff scheduling, and ensuring high standards of hygiene and safety. 
• Engage with customers to ensure a satisfactory dining experience and handle any issues professionally. 
• Implement strategies to enhance customer satisfaction, boost restaurant reputation, and revenue. 
• Motivate and lead the team, fostering a culture of teamwork, enthusiasm, and dedication. 
• Monitor staff performance, provide coaching, guidance, and support for their development. 
• Ensure compliance with health and safety regulations, maintaining the brand's standards of excellence. 
• Contribute to marketing activities with innovative ideas that align with the brand's vision. 
• Maintain industry knowledge to offer creative menu suggestions and improvements. 

Requirements 

• Proven managerial experience in the food & beverage industry, preferably in a full-service restaurant. 
• Proficiency in Microsoft Office, POS systems, and reservation management software such as Open Table, Toast, and Radar. 
• Strong understanding of operational procedures necessary for a smoothly functioning establishment. 
• Ability to perform and assist with payroll, tips distribution, and scheduling, ensuring operational compliance and effectiveness. 
• An educational background in hospitality management or a related field is preferable. 
• Excellent interpersonal and communication skills to lead and inspire a team. 
• Entrepreneurial attitude with a passion for learning and adapting. 
• An educational background in hospitality management or related field is preferable. 
• Commitment to delivering high-quality service and fostering a positive environment. 
• Flexible availability including weekends and holidays. 
• A passion for the food & beverage industry and continuous personal and team development. 

Salary: $68,000.00 - $70,000.00

Location:  3940 Bell Blvd, Bayside N.Y. 11361

If you are a talented and motivated individual with a passion for delivering exceptional service, then we want to hear from you! Apply now to join our dynamic team and be part of the Uncle Jack's Steakhouse experience.

Work schedule

• 10 hour shift
• 12 hour shift
• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift

Supplemental pay

• Commission pay

Benefits

• Paid time off
• Employee discount
• Paid training