Assistant General Manager for New Store Opening!! (Wine Bar concept)

Now Pouring….

Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping, and dining options, and delivering engaging experiences for airport travelers across North America.  We are excited to be adding a new concept to the John F. Kennedy International Airport – 375 Reserve (Wine Bars) 

Our 375 Reserve (Wine Bar) is located in the middle of main concourse at Terminal 4 inside the TSA checkpoint.  Guests can grab or dine their glasses of wine with varieties of food selection at Terminal 4 before moving to their gates.

As an Assistant General Manager with Paradies Lagardère, you will help bring the 375 Reserve (Wine Bar) experience to life being part of the management team where you will partake in management of daily store operations, drive financial success, and build great teams.  By delighting and uplifting customers through a human connection, your work goes beyond a perfectly made beverage; it’s about human connection.  Our managers enjoy being able to achieve these aspirations autonomously, while leveraging our world class brand and business practices.

We will help you:

• Grow a successful, multi-million-dollar business: drive sales leveraging your business acumen, efficiency and problem-solving skills.


• Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams.


• Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team.

We want to hear from you if you have:

• 3+ years retail / customer service management experience.


• Strong organizational, interpersonal and problem-solving skills.


• Entrepreneurial mentality with experience in a sales focused environment


• Strong leadership skills and the ability to coach and mentor team partners with professional maturity.


• Minimum High School or GED

Requirements

• Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion.


• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.


• Standing for long periods and the ability to work in an environment with varying temperatures.


• Ability to work full time (the work regularly demands in excess of 40 hours per week) including variable hours including early mornings, evenings, weekends and/ or holidays.  The schedule is determined by business needs.


• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics.