Assistant General Manager - The Tavern Grill

Hemisphere Restaurant Services was established in 2011, and we have been rapidly growing ever since. We are only looking forward! Our beautiful, full-service restaurants operate on a large scale, featuring full-service dining rooms, amazing patios, and private dining spaces.

You will be responsible for keeping our restaurant exceptionally clean and well-run, assisting the team in the day-to-day fast-paced operations, and leading the staff. These duties will include executing company policies, procedures, and programs. You must have experience in business management, people motivation, and be an excellent communicator!

Our Must Haves to be considered for this Role:

• At least 1+ years of Full-Service Restaurant Experience.
• Have a firm grasp on successfully leading large teams
• Be able to achieve as a team and collaborate with fellow leaders
• Always provide a comfortable, hospitable experience to guests
• Valid Driver’s License.
• Great People Management Skills.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Primary Functions:

• Supervise employees during scheduled shifts.
• Adhere to Cash Handling Procedures.
• Opening and closing the restaurant.
• Conduct employee reviews in a timely manner.
• Responsible for keeping the restaurant clean and maintained.
• Handle all Guest comments and issues.
• Adhere to Standard Operating Procedures.
• Interview and train all hourly associates.
• Safe Food Handling and Safety Practices.
• Ongoing miscellaneous projects as assigned by the General Manager
• Make appropriate decisions during operational shifts.
• Orientation of new hires and support of the Employee Handbook

Perks/Benefits:

• 55k-65k base salary, plus bonuses
• Paid Time Off
• Health, 401k, Dental, and Vision benefits
• Growth opportunities to GM and beyond!