Assistant Hotel Manager

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Job Description - Assistant Hotel Manager

Hilton Assistant General Manager
Requirement: Must have Hilton experience as AGM.
A limited service Hilton property, has an immediate opening for a top performing Assistant Hotel General Manager in the Miami area for a Select Service hotel. We are seeking an individual who is dedicated to developing & training our staff to guarantee the highest level of guest satisfaction and property performance to ensure overall profit, service and team member satisfaction goals are exceeded.
Job Details
Job Summary: Works closely with General Manager in overseeing hotel operations, including guest relations, front desk, housekeeping, maintenance, finances, team building, and staff development. Supervises the work of hotel department heads. Responsible for the operation of all aspects of the hotel in the absence of the General Manager.
Job Duties:
· Manages all aspects of the hotel in the absence of the General Manager.
Approves plans, budgets, staffing, and general operating procedures for the rooms,
housekeeping, maintenance, and security departments.
Monitors the budget and directs corrective action as necessary to assure that budget goals are
attained.
Functions as an administrative link between and among departments.
Monitors internal cost control procedures.
Coordinates training programs.
Assists the General Manager in developing and implementing long-range and annual plans, operating reports, forecasts, and budgets.
Monitors safety conditions and employees’ adherence to safety procedures. Updates emergency plans and procedures and assures that effective training for these programs is conducted in all departments.
Receives, investigates, and acts upon complaints from guests and employees.
Assures that the hotel’s preventive maintenance and energy management programs are in use.
Participates in on-going facility inspections throughout the hotel to assure that cleanliness, safety, and other standards are consistently.
Performs other duties as assigned.
Requirements :
Qualifications:
* Bachelor's degree in Hotel/Restaurant Management or Business or equivalent combination of education and experience. Hilton experience a plus.
* Minimum of two years of hotel management or supervisory experience.
* Knowledge of local competition and general industry trends.
* Strong leadership and a professional image.
* Bi-lingual (English & Spanish) is required.
* Strong interpersonal, written and verbal communication skills.
* Excellent decision-making ability and analytical skills.
* Knowledge of a variety of computer software applications.
* Ability to work a flexible schedule, including weekends and holidays.
Additional Details
Job Available:
Immediately
Bonus Plan:
Yes
Work Permit Needed:
Only applicants who already have a legal permit to work in the United States will be considered.
Accommodation:
No
Management Position:
Yes
Entry Level Position:
No
Industry Categories:
Hotel/Resort

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