Assistant Kitchen Manager

Hemisphere Restaurant Services was established in 2011, and we have been rapidly growing ever since. We are only looking forward! Our beautiful, full-service restaurants operate on a large scale, featuring full-service dining rooms, fantastic patios, and private dining spaces.

You will be responsible for keeping our restaurant exceptionally clean and well run, assisting the Kitchen Manager in the day-to-day fast-paced operations, and leading the staff. These duties will include executing company policies, procedures, and programs. You must have experience in business management, people motivation, and be an excellent communicator!

Primary Functions:

• Work scheduled shifts.
• Knowledge of food cost, line checks, and purchasing
• Ensure food items are prepared according to Tavern Grill Standards
• Maintain a safe working environment and adhere to all OSHA Guidelines.
• Receiving and Safe Food Handling
• Supervise all Kitchen Staff
• Complete Employee Reviews in a timely manner
• Effectively communicate with outside vendors
• Other duties as assigned by supervisors.

Perks/Benefits:

• 60k-70k base salary, plus bonuses
• Paid Time Off
• 401k with a 6% company match
• Growth opportunities to KM/GM and beyond

• At least 1+ years of Full-Service Restaurant Experience.
• Have a firm grasp on successfully leading large teams
• Be able to achieve as a team and collaborate with fellow leaders
• Always provide a comfortable, hospitable experience to guests
• Valid Driver’s License.
• Great People Management Skills.
• Must be able to work a flexible schedule of nights, days, weekends, and holidays.