Assistant Manager

About Us

Low & Slow Smokehouse is a locally owned, family-friendly barbecue restaurant known for our authentic smoked meats, welcoming atmosphere, and dedication to excellent service. We take pride in creating a workplace where both our staff and our guests feel like family.

Position Overview

We’re looking for a motivated and hands-on Assistant Manager to join our Smithfield team. The ideal candidate has restaurant management or shift leader experience, thrives in a fast-paced environment, and enjoys working alongside a team to create great customer experiences. This role supports the General Manager with daily operations, staff leadership, and ensuring consistent quality of service and food.

Key Responsibilities

• Assist in managing daily restaurant operations, including opening/closing procedures
• Supervise and support front-of-house and back-of-house staff.
• Maintain high standards of customer service and resolve guest concerns promptly. 
• Oversee cleanliness, safety, and compliance with health regulations. 
• Assist with scheduling, training, and coaching staff to ensure strong performance. 
• Monitor inventory, supplies, and ordering as needed. 
• Support special events, promotions, and catering operations.

• Prior experience in restaurant management, supervision, or shift leadership preferred. 
• Strong communication and leadership skills. 
• Ability to thrive in a fast-paced, team-oriented environment. 
• Reliable, professional, and committed to excellent service. 
• Must be available for evening and weekend shifts.