Assistant Manager - Four Sixes Ranch Steakhouse - MGM Grand

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:
As a Restaurant Assistant Manager at Four Sixes Ranch Steakhouse inside MGM Grand, you will play a vital role in leading the daily operations of a one-of-a-kind dining destination inspired by the legendary Four Sixes Ranch and the spirit of authentic Western hospitality. You will set the tone for an exceptional guest experience through your leadership, professionalism, and commitment to service excellence. By understanding each guest's unique needs and creating meaningful connections, you will ensure every visit is memorable while inspiring your team to deliver outstanding hospitality. In this role, you will oversee day-to-day restaurant operations, support and develop team members, drive operational excellence, and help create the unforgettable experiences that keep guests coming back to Four Sixes Ranch Steakhouse.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests  and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or  support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• 21+ years of age or older
• High School Diploma, GED or equivalent required

• 2+ Years of Prior Relevant Experience required
• 3+ years of relevant food and beverage experience in a supervisory or management role preferred
• Working knowledge of Culinary Union contracts preferred
• Work varied shifts, to include weekends and holidays
  

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!