Assistant Manager - S12042

What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE?

As an Assistant Manager, you'll play a pivotal role in supporting restaurant operations to ensure our restaurants are welcoming, fun, efficient, and successful.

What will my day-to-day look like?

Assisting with managing day-to-day operations and team performance

• Supervising team members to uphold high-quality service standards


• Implementing food safety and cleanliness procedures


• Handling customer inquiries and resolving issues effectively


• Contributing to maintaining the Popeyes brand experience

What shall I bring?

• Welcoming Cajun hospitality and a desire to serve


• Leadership skills and the ability to guide and inspire your team


• Strong organizational and multitasking abilities


• Prior experience in a leadership role within the restaurant industry


• A proactive mindset and a dedication to continuous improvement

How will I grow?

• Share our culture of Teamwork, Integrity, and Commitment to Excellence.


• Deepen your leadership skills through hands-on experience in overseeing restaurant functions.


• Acquire financial management knowledge, including inventory control and budget management.


• Develop team-building abilities as you mentor, train, and support team members.


• Learn about business operations, including sales analysis and implementing strategies for growth.


• WOW our guests as you enhance your problem-solving skills by handling various operational challenges.

What's on offer?

• Flexible scheduling to balance work and personal life


• Opportunities for professional growth within our expanding team


• Discounted meals during your shifts


• Comprehensive training to equip you for success


• Represent our TICE brand with pride in our uniform

At Popeyes Louisiana Kitchen, proudly operated by TICE, we're committed to delivering exceptional experiences to our guests. Join our dedicated team as we enrich lives through remarkable dining encounters. Together, we create an impact-one person, one meal, and one unforgettable guest experience at a time.