You are responsible for everything that happens during your shift.
This includes all cost controls, inventory control, cash control and
Customer relations. You must set the example. You must follow ALL policy
and procedures 100% of the time and expect the same from your crew.
In
addition: Staffing, Paperwork, Cost Controls, Cash control, Food
management, Work to a Schedule, Perfect Image and adherence to
standards, Great Customer Service, Attendance & punctuality,
Transportation to/from work, Store cleanliness, Marketing,
Profitability.
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