Position Summary
Supports the General Manager in overseeing daily operations, supervising staff, and maintaining operational
standards.
Essential Duties & Responsibilities
• Supervise team members during shifts
• Assist with hiring and training employees
• Ensure compliance with food safety standards
• Manage labor, inventory, and customer concerns
• Leadership or restaurant experience preferred
• Strong communication and organizational skills
• Flexible schedule availability
• Ability to work in a fast-paced environment
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