Assistant Pastry Manager

Under the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production requirements, recipes, and established policies and procedures. Maintains all food preparation standards in a safe, accident-free environment. 

Minimum Qualifications:
Associate’s Degree in Culinary Arts, Hotel and Restaurant Management, or related field
plus three (3) years of experience working in various bakery environments as an Assistant
Pastry Chef. Must meet all knowledge, skills and abilities. Must be twenty-one years (21)
of age. No felony, theft or stealing convictions. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming
license. Navajo preference.