Assistant Produce Manager

The Assistant Produce Manager supports the Produce Manager in overseeing all aspects of the produce department, including merchandising, inventory management, product quality, food safety compliance, customer service, and associate development. This position assists with driving sales, maximizing profitability, and ensuring fresh, high-quality products are consistently available for customers.

• Assist in managing the daily operations of the produce department.


• Support ordering, receiving, stocking, and displaying fresh produce products.


• Monitor inventory levels and ensure appropriate product rotation to maintain freshness and minimize shrink.


• Maintain department cleanliness, organization, and presentation standards.


• Ensure attractive, well-stocked displays that drive customer purchases.

• Deliver exceptional customer service and provide product knowledge assistance.


• Assist customers with produce selections, preparation suggestions, and special requests.


• Resolve customer concerns promptly and professionally.


• Promote a positive shopping experience by maintaining department conditions and product availability.

• Assist with training, coaching, and developing produce associates.


• Support labor scheduling and daily work assignments.


• Foster a positive, productive, and customer-focused work environment.


• Provide leadership and operational direction in the absence of the Produce Manager.


• Reinforce company policies, standards, and performance expectations.

• Ensure all produce products meet company quality and freshness standards.


• Monitor product rotation, culling, grading, and display conditions.


• Ensure compliance with food safety, sanitation, and workplace safety regulations.


• Maintain proper storage temperatures and handling procedures.


• Complete required documentation, logs, and department records accurately.

• Execute promotional programs, seasonal displays, and merchandising initiatives.


• Ensure accurate pricing, signage, and product placement.


• Maintain optimal in-stock conditions and minimize out-of-stock situations.


• Support sales growth through effective merchandising and customer engagement.


• Identify opportunities to improve department performance and customer satisfaction.

• Assist in achieving department sales, gross margin, shrink, and labor goals.


• Monitor inventory and control waste to maximize profitability.


• Support productivity improvements and expense management initiatives.


• Analyze department performance and assist in implementing action plans for improvement.

• High school diploma or equivalent preferred.


• Previous produce, grocery, retail, or supervisory experience preferred.


• Knowledge of fresh produce handling, merchandising, and inventory management preferred.


• Strong leadership, communication, and customer service skills.


• Ability to prioritize tasks and work effectively in a fast-paced environment.


• Basic computer and inventory management skills.

• Ability to stand, walk, bend, reach, and lift throughout the workday.


• Ability to lift and carry up to 50 pounds.


• Ability to work in refrigerated environments and varying temperatures.


• Ability to safely use department equipment and tools.


• Flexible schedule, including evenings, weekends, and holidays.

• Leadership


• Customer Focus


• Team Development


• Communication


• Merchandising


• Product Knowledge


• Organization


• Food Safety Compliance


• Problem Solving


• Results Orientation