Scheduling Consist of Monday through Friday 6:30 AM- 3 PM
No Weekends, No Nights, No Major Holidays
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.
Duties and Responsibilities:
Develop short and long-term goals and KPIs for the restaurant
Hire, train, and manage employees and conduct periodic performance reviews
Lead team in providing exceptional customer service
Create and maintain a food and beverage budget
Adhere to all health and safety rules and regulations
Provide sales and productivity reports to upper management
Develop and coordinate marketing efforts and community events
Qualifications:
High school diploma/GED
2-3 Years Previous restaurant management experience
Familiarity with Microsoft Office, restaurant management software, and POS software
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Strong communication and problem-solving skills
Compensation: $19.50 per hour
JR PROPRIETORS, INC.
Since 2006, JR PROPRIETORS, INC. has been serving the Capital Region area delicious, home cooked meals direct from our kitchen to yours. Bringing our unique sensibility, style, and taste to each affair, our founder along with one of the most dynamic teams in the city, quickly gained acclaim for highlighting the natural tastes of fresh food.
Our Story
JR PROPRIETORS, INC. is your neighborhood Catering Company, preparing all of your favorite comfort food with a hip new spin on traditional cuisine. Using fresh ingredients we make real food for real people.
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