Assistant Server Gregory's

DUTIES & RESPONSIBILITIES:

• Reports directly to the Restaurant Lead Server / Supervisor.


• Requires dependable, punctual attendance, willingness to work Holidays and flexible days or hours according to business demands.


• Requires the “teamwork attitude” and willingness to assist Management and co-workers as needed.


• The ability to perform the following Server Assistant tasks per the Food and Beverage Departmental SOPs:


• Greet the Guest in a friendly, courteous, and professional manner.


• Assist the Food Server by refilling water and/or other non-alcoholic beverages and water.


• Clear, clean and sanitize tables, being mindful of not interrupting or interfering with the Guest’s dining experience.


• Complete all Server Assistant stocking & side-work as described during the Training process.


• Assist the Restaurant Hosts in seating the Guests (if needed).


• Keep work area clean and organized in compliance with SNHD (Southern Nevada Health District) OSHA (Occupational Safety & Health Administration) regulations and F&B Departmental SOPs.

All other duties as assigned by Management