Associate, Sanitizer

• Detailed sanitation and up-keep of the facility, ensuring that all processing equipment is properly cleaned and sanitized to established standards to prepare for client to process their product


• Maintain facility and surrounding area in compliance with Good Manufacturing Practices and recognized Food Safety Standards


• Removal of all trash and product/soil from plant; cleaning of floors, walls, ceilings


• Follow directions of the Sanitation Supervisor and Leads; duties to be directed by both


• Follow all Sanitation Equipment tool and equipment guidelines


• Wear specified company provided protective gear at all times


• Other duties as assigned 

QUALIFICATIONS:

• Knowledge or ability to learn chemical usage, proportions and regulations


• Knowledge of sanitation equipment and tools


• Knowledge of GMPs and Sanitation Procedures


• Ability to handle multiple tasks in a fast-paced environment


• Ability to handle difficult and/or sensitive situations


• Willing to learn and adhere to proper procedures in safety when working with moving machinery


• Willing to accept change and work in a team-based environment

PHYSICAL REQUIRMENTS:

• Required to lift 50 lbs. and/or up to 70 lbs. (if using power hoses)


• Exposure to chemical cleaning solutions (chlorine, acid and detergents) and adherence to safety protocols with these chemicals


• Perform repetitive tasks: stand during most of the shift, walking, stooping, bending, reaching and crouching, climbing up/down stairs and ladders


• Work in hot, cold and wet environments


• Must have reliable transportation to arrive to/from work


• Must be flexible with schedule, as shift times could change according to business needs, weekends and overtime may be required or part of the normal work schedule