Asst Pastry Chef

Job Summary: Prepares desserts, pastries, breads, cookies, danish etc. for a la carte, banquet and other member needs.  Inspects quality portioning and garnishing of all items prepared.  Develops and researches recipes as needed by Executive Pastry Chef.

WORK PERFORMED:

1. *Sets up and maintains stock in pastry station. Keep desserts prepared on daily basis. Rotates and organizes desserts and stock in walk-in and dessert box.

2. Assists with daily production.

3. Helps and assists with club events and the set-up of dessert station.

4. *Updates recipe file on all new desserts and plate presentations.

5. *Researches new items ongoing.

6. *Log usage and production for all holiday and special events.

7. *Maintains quality and cost control.

8. Assists the Executive Pastry Chef with other assigned tasks.

PHYSICAL / MENTAL REQUIREMENTS:

1. *May be required to lift and carry up to 50 pounds.

2. *Requires occasional bending, lifting, stretching.

3. *Must be able to stand for extended periods of time.

REPORTS TO: Executive Pastry Chef

THIS JOB DESCRIPTION MAY NOT BE ALL INCLUSIVE AND EMPLOYEES ARE EXPECTED TO PERFORM ALL OTHER DUTIES AS ASSIGNED AND DIRECTED BY MANAGEMENT. JOB DESCRIPTIONS AND DUTIES MAY BE MODIFIED WHEN DEEMED APPROPRIATE BY MANAGEMENT.

*Denotes essential functions of the job. Interlachen Country Club promotes an equal employment opportunity work place which includes reasonable accommodation of otherwise qualified disabled applicants and employees. Please see your manager should you have any questions about this policy or these job duties.