Attendant/Cashier - BBP

The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers.

• Takes guests orders in a timely fashion
• Responsible for serving, bussing and streamlining service at table and counter seating
• Actively up sells products and uses endorsements at all appropriate service opportunities

• Maintains all legal beverage service guidelines
• Prepares and breaks down service stations in accordance with dining room standards
• Assists guests with any general casino information, when needed

• Ability to handle multiple tasks in a fast paced environment
• Good verbal and written communication skills
• Must be able to effectively communicate with guests and co-workers in English

• Knowledge of spirits, beers, wines, glassware, garnishes and beverage service techniques
• Knowledge and skill in all check reconciliation procedures including, cash, comps, credit cards, coupons, players club points, vouchers and gift cards

• Previous food server or cashiering experience

• Must be able to stand for long periods of time with frequent lifting and bending
• Must be able to work various shifts and flexible hours