Back of House Breader

About Chick-fil-A:

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description:

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

As a Breader, you will play a critical role in delivering the quality and consistency our guests expect from Chick-fil-A. This position requires someone who is dependable, detail-oriented, and able to thrive in a fast-paced kitchen environment. Breaders are responsible for preparing our signature chicken products according to Chick-fil-A standards while maintaining food safety, cleanliness, and efficiency.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Breader Responsibilities:

• Prepare and bread chicken products according to Chick-fil-A recipes, procedures, and quality standards
• Maintain consistency, accuracy, and attention to detail in all food preparation
• Work with a sense of urgency to meet restaurant demand while maintaining food quality
• Follow all food safety, sanitation, and proper food handling procedures
• Maintain a clean, organized, and fully stocked breading station
• Communicate effectively with kitchen Team Members and Leadership to ensure smooth operations
• Monitor product levels and prepare chicken according to restaurant needs
• Be knowledgeable of the assignments for all stations
• Stock inventory as needed
• Keep the restaurant neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must be available 5PM-11PM
• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong commitment to food safety, cleanliness, and quality standards
• Ability to follow detailed recipes, procedures, and instructions consistently
• Comfortable handling raw chicken and working in a physically demanding kitchen position
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.