- Lead Breader role will be responsible for maintaining proper breading procedures so every piece of chicken meets Chick-Fil-A standards.
- Ensures proper rotation of chicken, hold times, cooked product levels throughout the day, and communicate with leaders and staff on catering/peak volume days.
- This role is for someone with a strong voice and the ability to maintain quality, food safety, and consistency with production needs.
- Needs to work well with others and be willing to train and coach other breaders on proper SOPs according to Chick-Fil-A requirements.
- Room for growth into higher leadership role
Work schedule
- 10 hour shift
- 8 hour shift
- Weekend availability
- Day shift
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