Back of House Team Member

Chick-fil-A Back of House Team Member

Do you want to work for a company that is a part of our customers’ lives and the communities it serves? Do you enjoy working in a fast-paced team environment? If so, come and join our Chick-fil-A team!

Join Our Chick-fil-A Family and Receive:

• Flexible schedule
• Sundays off
• Paid training
• Discounted meals during shifts
• Fun team environment
• Opportunity to advance into leadership
• Ability to build your career and resume

Your Role on Our Team:

• Work as a cook in food prep, or in other kitchen staff roles
• Work in a fast paced, high energy environment with a great team
• Produce high quality food with precision and accuracy
• Implement proper quality-assurance and food-safety procedures

The Ideal Crew Member:

• No prior food industry experience necessary
• Excels in a fast-paced environment and handles stressful situations well
• Positive attitude
• Loves serving and helping others and values teamwork
• Demonstrates our “Core 4” (eye contact, enthusiasm, personal connection, smile)
• Excitement to learn and take initiative
• Enjoys the same daily routine tasks
• Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours, able to work outdoors in drive-thru)

Note:

This job is not for everyone. During peak hours, Chick-fil-A kitchens serve over 400 guests in an hour (that’s a full meal produced every 10 seconds). While serving our guests with craveable, hot food, we must keep our kitchen spotless and well stocked. Your job will be to perform repetitive tasks with excellence in a fast paced environment. Are you up for the challenge? If so, apply today!

Application Process:



After you apply, you will receive an email and text from us. Please complete our follow-up questions ASAP. You’ll be invited to schedule an interview with our team. Interview times fill up quickly on a first-come-first-serve basis. We’re looking forward to talking to you soon!

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.