Job Description - Bagging Operator

Ready to join a seven-time US Best Managed Company? Kent Nutrition Group, Inc., a member of the KENT WORLDWIDE™ family of companies has a great opportunity to join their team as a Bagging Operator at the Marshall, MO plant! This is a full-time, first shift position with an approximate schedule of 7:00 a.m. to 3:00 p.m.



  • This position is designed and intended to be performed in Marshall, MO.


PRIMARY DUTIES & RESPONSIBILITIES:



  • Daily operation of equipment to process and manufacture feed products according to KNG’s Standard Operating Procedures

  • Operate the bagger, sewing machine, and fork truck in a proficient and safe manner for optimum production

  • Follow warehouse and loading protocols

  • Operate the all feed manufacturing equipment safely and efficiently

  • Ensure KNG’s quality assurance protocol is met regarding ingredient receiving, load-out, and bagging

  • Perform necessary recording and documentation of all feed manufactured during shift

  • Mix and prepare livestock feeds efficiently and in a manner that assures accuracy and high quality

  • Assist management with production scheduling, inventory planning & control for both ingredients and finished products

  • Assist with equipment maintenance and repair as needed

  • Load and unload trucks in a safe and efficient manner

  • Provide excellent customer service and assist customers when needed

  • Observe and enforce all company policies & procedures

  • Effectively communicate with managers, co-workers, and customers

  • Perform general work around the facility and other duties as assigned

  • Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations

  • Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions

  • Other duties as assigned by Plant Management


EDUCATION:



  • High School diploma or GED


EXPERIENCE & QUALIFICATIONS:



  • 1 plus years of manufacturing experience

  • Knowledge of OSHA safety requirements

  • Basic computer knowledge

  • Good communication, verbal, written, and math skills

  • Ability to work as a team member

  • Thorough understanding of GMP’s

  • Knowledge of HACCP Feed & Safety Plan

  • Knowledge of FSMA

  • Ability to lift a minimum of 55 lbs. from floor to working height as job requires

  • Pass pre-employment drug screen

  • Ability to operate a forklift

  • Ability to work in dust and adverse weather conditions and temperatures

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