Bake Assist.

TITLE:                   Baker  Assist.

REPORTS TO: 

    Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Bake Assist. ensures that cakes of the highest

quality are consistently created for our guests and contributes to superior

service by meeting production demands. Following strict proprietary recipes, NbC

production methods and food safety standards, the Baker performs the repeated baking

process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a

strong commitment to excellence and efficiency in the workplace. The Bake Assist. also helps utility person manually wash, rins and sanitize all baking pans, dishes, utensils and other tools in a thorough and timely manner and adheres to all NbC

standards. Monitors sanitization levels to ensure compliance with health and safety guidelines. Gathers and removes garbage, sweeps and mops floors, and cleans floor drains. Performs routine cleaning of windows, shelves, counters, refrigerator, cooler and bathroom. Cleans, sanitizes and restocks workstation and ensures all cleaning supplies are sufficiently prepared for the next shift. Monitors inventory of cleaning supplies and notifies management when replenishment is required.  Assists in the unloading, processing and storage of weekly supplies delivery. Supports other team members in cleaning and organizing workstations as needed.

· Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. 

Accountabilities/Duties:

·       

Follows NbC

proprietary recipes and cake production methods with precision and achieves productivity

goals. 

·       

Effectively utilizes

measuring instruments, commercial-grade mixers and ovens, and other tools to

bake cakes.

·       

Accurately prepares

raw ingredients and equipment for baking, places cake pans into hot oven and

monitors the baking process. 

·       

Adheres to the proper

packaging, labeling and storage of baked cakes as well as product rotation

standards, and maintains baking and refrigeration logs.

·       

Assists Bakery

Manager in the development of cake production plan, monitors inventory of

baking supplies and notifies management when supply replenishment is required.

·       

Evaluates raw

ingredients and baked cakes to ensure NbC standards are met and informs management

of any quality control issues.   

·       

Cleans, sanitizes

and restocks workstation and ensures all baking supplies are sufficiently

prepared for the next shift.

·       

Complies with all

health and safety guidelines and NbC policies and procedures, including strict

adherence to dress code and personal hygiene. 

·       

Maintains a consistent

work attendance and punctuality record.  

Core Values and Competencies: 

·       

Servant’s Heart 

o   Goes above

and beyond to support the team or guest, and is reliable, trustworthy and

responsive.

o   Keeps the

good of the team or guest ahead of personal interests or gain.

o   Displays

humility and empathy in interactions with others.

·       

Spirit of a Champion 

o   Demonstrates

pride in responsibilities, an intense drive and a passion to succeed.

o   Takes

initiative and 100% ownership of responsibilities, with zero excuses for issues

within direct control.  

o   Operates with

a strong sense of urgency and adheres to NbC brand standards.

·       

Genuine Connections 

o   Projects

warmth, enthusiasm and optimism that attracts others.

o   Builds

positive, productive relationships with all team members.

o  

Listens

actively and communicates openly, clearly and respectfully.

Knowledge, Skills and Abilities:

·       

Is able to understand written and oral directions,

interpret instructional documents such as recipes, operating procedures and health

and safety rules, and apply knowledge to perform job responsibilities.  

o  

Please note that NbC recipes are available in

English and Spanish.

·       

Understands basic units of measurement used in

the U.S.   

·       

Has the ability to

perform repetitious, physical tasks that require the strength to lift items of

moderate to heavy weight (as much as 50 pounds) and stand for extended periods

of time.

·       

Is able to operate commercial-grade ovens and

other bakery equipment and work adjacent to a high-heat source.

·       

Is meticulous about using exact measurements, paying

strict attention to timing and working on a tight, fast-paced production

schedule.

·       

Can evaluate products, processes, information

and surroundings to determine compliance with standards.

·       

Possesses the

discipline and attention to detail to strictly adhere to health and safety

practices and work environment standards.

·       

Is diligent, organized and self-motivated,

with the ability to operate independently with minimal supervision.

Education, Certifications and Work Experience

Requirements:

·       

Applicants must be 18 years of age or older.

·       

While no formal education or work experience is required, previous

experience as a Baker or in another operational support role at a bakery, restaurant

or foodservice environment is a plus. 

Example: Must have the flexibility to work various shifts,

including early mornings, evenings, weekends and holidays, based on changing

business demands.

Work schedule

• Monday to Friday
• Holidays

Benefits

• Flexible schedule
• 401(k)
• Employee discount
• Paid training