Baker

This is not an entry-level position. Must have 2 Years Experience Leading / Asst. Head Baker. 

Overnight Baker – Commissary Sharbert Enterprises | Bozeman Yellowstone International Airport (BZN)

Sharbert Enterprises is seeking a skilled and dependable Overnight Baker to support commissary production for our airport food and beverage operations. This role is ideal for a culinary professional who values craftsmanship, consistency, and operational excellence in a fast-paced, high-visibility environment.

Working overnight in our BZN Airport commissary kitchen, the Baker plays a critical role in delivering high-quality baked goods that meet both guest expectations and operational demands.

The products you create overnight are experienced by thousands of travelers each day and set the quality standard for our airport cafés and restaurants.

Sharbert Enterprises is a Montana-based hospitality company with more than 30 years of experience operating food, beverage, and retail concepts in airports, parks, and small communities. We are known for operational excellence, thoughtful leadership, and investing in people who take pride in their craft.

Our overnight bakers are trusted professionals—given ownership of their work, supported by strong systems, and respected for the critical role they play in daily success. If you value consistency, autonomy, and producing food you’re proud to stand behind, this role offers both stability and purpose.

Schedule & Status

• Hours: 12:00 AM – 8:00 AM (flexable)
• Status: Full-Time or Part-Time
• Availability Required: Ability to work a flexible schedule, including weekends and some holidays

Key ResponsibilitiesProduction & Quality Execution

• Produce consistent, high-quality baked goods, including breads, pastries, muffins, cookies, and specialty items
• Execute standardized recipes with precision while maintaining excellent flavor, texture, and appearance
• Meet production timelines critical to airport service schedules

Presentation & Craftsmanship

• Maintain strong visual presentation standards appropriate for airport retail environments
• Apply finishing techniques that reflect pride in craft and attention to detail
• Contribute creative ideas for seasonal offerings and product refinement while respecting production scalability

Cost Control & Efficiency

• Execute production with awareness of yield, waste reduction, and ingredient utilization
• Follow portion control and recipe standards to support food cost goals
• Store and handle products properly to preserve freshness and quality

Ordering & Production Planning

• Compile accurate daily and weekly baking order lists
• Communicate inventory needs and production challenges proactively
• Support smooth handoff between commissary and airport locations

Food Safety & Professional Standards

• Adhere to all food safety, sanitation, and HACCP guidelines
• Maintain a clean, organized, and professional workstation
• Comply with Sharbert Enterprises’ operational policies and safety expectations

Qualifications

• Professional baking or pastry experience preferred (commissary or high-volume production experience a plus)
• Strong understanding of baking fundamentals, timing, and workflow
• Ability to work independently during overnight hours with minimal supervision
• Reliable, punctual, and adaptable to schedule changes
• Physically capable of standing for extended periods and lifting kitchen equipment or supplies

Ideal Candidate Profile

• Detail-oriented with high standards for quality and presentation
• Organized, efficient, and cost-conscious
• Calm, focused, and consistent during overnight shifts
• Aligned with a culture of servant leadership, accountability, and teamwork

Compensation

• $22.00 – $25.00 per hour, based on experience

Key Career Interest: Baking, pastries, cakes, baked goods, pastry chef, bakery, restaurant, Cake decorating, dessert chef, Bakery Manager, cake decorator, coffee shop bakery, food service, bakery assistant.