S

Baker

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Number of Applicants

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Job Description - Baker


  • Being a promotional spokesperson for Saint Arnold; this is a part of everybody's job description
  • Prepare dough for pizzas, buns, pretzels, pita bread and other baked goods
  • Bake buns, pretzels, pita bread and other baked goods
  • Keep work area clean
  • Know and follow all laws, rules, regulations and company policies regarding proper food handling
  • Be prepared to work at designated start time
  • Maintain a safe, clean ad sanitary work area, kitchen and restaurant
  • Assure baed goods meet company standards
  • Monitor and maintain inventory levels and rotate food to ensure freshness
  • Work as a team with all co-workers
  • All other duties as assigned

Requirements

  • 5+ years experience baking in a high volume restaurant or equivalent experience and education
  • Must be comfroatbale working in a fast paced environment 
  • Must be able to work on feet for the duration of shift
  • Must understand weights, measures and conversions
  • Know food safety and inventory concepts such as FIFO, time and temperature requireiements and the hierarchy of food storage
  • Texas Food Handler Permit required prior to start and must be maintained throughout tenure
  • Ability to maintain patience with guests and co-workers in difficult situations
  • Must be 18 years or older
  • Ability to communictae in English
  • Be a craft beer lover
  • Must be able to work in a team environment 
  • Ability to think quickly and creatively to address unique guest needs

Original job Baker posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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