Baker / Caker

🎉 GRAND OPENING - MAY 2026!

Paris Baguette is coming to Thousand Oaks, and we are looking for the "heart of the community" to join our production team. We are on a mission to bring expertly crafted baked goods to every neighborhood. If you have a passion for artisanal quality and joyful service, we want to meet you.

🚀 LEAD TRAINING PROGRAM

We are seeking Leads to participate in a 4-week intensive training program starting in April to master our signature recipes and standards before our May 2026 opening.

🍰 THE ROLES

Lead Bakers:

- Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule.

- Handle prep tasks: scaling, shaping, topping, and finishing product.

- Operate ovens, dough conditioners, and fryers safely.

- Monitor bake times and temperatures for consistency.

Lead Cakers:

- Decorate and assemble cakes and desserts to recipe and visual brand standards.

- Prepare creams, fillings, icings, and toppings from scratch.

- Execute elegant piping and whimsical designs that bring guest celebrations to life.

- Manage daily production plans and maintain organized decorating stations.

✨ WHAT YOU BRING

- Experience: 1+ years of experience in high-volume bakery production or cake decorating.

- Skillset: Familiarity with piping bags, whipped cream, recipe execution, and production timing.

- Safety: Knowledge of food safety, sanitation, and labeling practices. Food handler card required (ServSafe preferred).

- Stamina: Ability to stand for long shifts and lift up to 30 lbs.

- Attitude: A team-first mindset and a passion for Paris Baguette’s mission and values.

🎁 SWEET BENEFITS

- Competitive Pay: Competitive hourly pay with flexible scheduling.

- Health: Medical, Dental, and Vision for full-time team members.

- Perks: Free birthday cake and discounted meals during your shift.

- Growth: Opportunities to grow into Lead or Trainer roles within a fast-expanding national brand.

Paris Baguette is an equal opportunity employer. We believe joy is baked and decorated fresh daily.

- Experience: 1+ years of experience in high-volume bakery production or cake decorating.

- Skillset: Familiarity with piping bags, whipped cream, recipe execution, and production timing.

- Safety: Knowledge of food safety, sanitation, and labeling practices. Food handler card required (ServSafe preferred).

- Stamina: Ability to stand for long shifts and lift up to 30 lbs.

- Attitude: A team-first mindset and a passion for Paris Baguette’s mission and values.

- Competitive Pay: Competitive hourly pay with flexible scheduling.

- Health: Medical, Dental, and Vision for full-time team members.

- Perks: Free birthday cake and discounted meals during your shift.

- Growth: Opportunities to grow into Lead or Trainer roles within a fast-expanding national brand.