JOB SUMMARY
Under the supervision of the Head Cook, the Baker is responsible for satisfying the needs of our client by ensuring high quality baked goods, cost effective services, following HACCP/food sanitation activities, general sanitation of the kitchen facility, cleanliness in kitchen area, and providing supervision for night shift kitchen workers.
JOB DUTIES
Conserve nutrients and freshness of food items by adhering to quality and time limits for preparation and service of food
Assume active role in employee safety programs
Arrange special catering function setup as required by client
Promote, establish, and maintain a safe work environment for all employees and clients
Build and maintain good public relations with the clients, residents, and co-workers
Strong customer service for internal and external customer service
Ability to work in a constant state of alertness in a safe manner
Willingness to perform others duties as required
Willingness to work at various locations as required
Supervise and manage night kitchen helpers
REQUIRED QUALIFICATIONS
PREFERRED QUALIFICATIONS
WORK ENVIRONMENT AND EXPECTATIONS
WHAT WE OFFER
HOW TO APPLY
Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.
Denali Universal Services (DUS) is an Equal Opportunity Employer.
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