Baker/Pastry

Company : General Accounts

Job Type : Full Time

Jacksonville, Fl 32217

Number of Applicants

000+

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Job Description - Baker/Pastry

Benefits:

401(k)

Health insurance

Paid time off

About Us:

San Jose Country Club is a premier private club in Jacksonville, Florida, known for its rich history, beautiful setting, and exceptional member experience. We are currently seeking a skilled and passionate Baker / Pastry Cook to join our culinary team.

Job Summary:

As a Baker / Pastry Cook at San Jose Country Club, you will be responsible for producing high-quality baked goods and plated desserts entirely from scratch. This includes a variety of breads, breakfast pastries, and elegant center-of-the-plate desserts for à la carte dining, events, and banquets.

Key Responsibilities:

Prepare a variety of artisan breads and baked goods from scratch

Create seasonal and innovative plated desserts for lunch and dinner service

Assist with dessert production for weddings, banquets, and club events

Maintain consistency, presentation, and quality of all pastry items

Follow recipes and plating guides, while contributing creative input for specials

Ensure cleanliness and proper food safety practices in the pastry station

Work collaboratively with the Executive Chef and culinary team

Qualifications:

Minimum 2 years of experience in a professional baking or pastry role

Strong bread baking skills (sourdoughs, rolls, specialty loaves, etc.)

Experience creating composed, from-scratch plated desserts

Ability to work independently and manage time effectively

Attention to detail and a passion for baking and pastry arts

Culinary or pastry degree is a plus, but not required

What We Offer:

Competitive pay based on experience

Health and dental benefits available

Paid time off accumulates day one

Positive, professional work environment

Opportunities for growth and creativity within the culinary team

Compensation: $20.00 per hour

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Baker/Pastry

Job Description - Baker/Pastry

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