Provides premier customer service, including greeting customers and answering their questions
Sells bakery products by providing customers with information needed to make product-related decisions
Takes and fills special orders for customers
Finishes products (e.g. fills or ices donuts or pastries)
Packages, labels, and prices products for self-service
Maintains and fills bakery trays, display cases, and ingredient bins
Operates counter scales
Operates the bread slicer
Assists with unloading delivery trucks ,organizes storage room, and restocks supplies
Requirements
Minimum 1 year experience in retail bakery or equivalent experience
Organized, consistently follows through on commitments
Demonstrates the ability to handle multiple demands
Communications skills – clear directions, good listener
Experience serving the public
Ability to project friendly, outgoing personality
The potential for prolonged standing, walking, squatting, and/or bending
Ability to stand for long periods
Ability to work in cold, wet conditions
Ability to read and interpret documents such as department manuals and reports
Ability to prioritize work tasks, multi-task, and maintain focus
Willingness to work weekends
Willingness and ability to learn and grow to meet the changing requirements of the job
Evening/night work may be required
Occasional high stress when dealing with systems/customers/staff, working a flexible schedule to include a variety of shifts -- afternoons, nights, weekends, and holidays
Always have a positive attitude
Understand key business standards related to food, service, and cleanliness
Problem solving – Anticipating, analyzing, and identifying problem
Understand key business standards related to food, service, and cleanliness
Continuously interacting with customers and co-workers
Willingness and ability to learn and grow to meet the changing requirements of the job
Ability to lift heavy boxes frequently up to 40 pounds and occasionally up to 50 pounds
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