Bakery Attendant

Purpose: Maintain the bakery bar and its condiments with a focus on freshness, food safety, and guest hospitality during both opening and closing shifts.

Core Responsibilities

• Arrive on time to your scheduled shift.
• Follow all food safety guidelines and temperature requirements.
• Follow all uniform and apron policies throughout your shift.
• Wear appropriate non-slip footwear for safety.
• Use wet floor warning signs when floors are slippery.
• Communicate with a Manager or Supervisor if any item, supply, or product is running low.
• Accurately complete and turn in all waste tracking sheets (if applicable).
• Work together as a team to deliver great food and genuine hospitality to every Guest.

Bakery-Specific Duties

• Greet Guests with eye contact and answer any questions about bakery items.
• Set up all bakery bar products at the start of your shift when scheduled for opening.
• Perform full cleaning, sanitizing, and proper storage of bakery and condiment items when scheduled for closing.
• Maintain hot holding temperatures of 135°F or above for items like muffins, breads, and melted butter.
• Keep cold toppings and condiments (e.g., whipped butter, spreads) at or below 41°F.
• Restock bakery items and condiments frequently to ensure freshness and visual appeal.
• Replace trays or containers that show residue, crusting, or product degradation
• Ensure all product signage is accurate, clean, and properly placed.
• Follow FIFO rotation and apply “Use First” stickers where needed.
• Discard any item touched by Guests and record all waste immediately.
• Maintain full stock of dessert plates, napkins, and utensils throughout the shift.
• Communicate with the Manager about any low or backup product levels.
• Support other areas of the restaurant as assigned.

Work schedule

• Weekend availability
• Monday to Friday
• On call
• Holidays
• Day shift
• Night shift
• Other

Benefits

• Health insurance
• 401(k) matching
• Employee discount