Bakery Clerk (PT)

Compensation $14.42 - $17.00/hour

POSITION RESPONSIBILITIES/ACCOUNTABILITIES:

• Strong customer service skills.


• Break down and put away deliveries.


• Pull product form freezer.


• Package and wrap product.


• Bake necessary product.


• Decorate, frost, and or ice product.


• Taking and filling special orders for customers.


• Maintaining and filling bakery trays, display cases and ingredient bins.


• Unloading, organizing and restocking supplies.


• Follow sanitation and safety guidelines.


• Assist in cleaning duties.


• Perform other tasks at the discretion of the Bakery Manager.

ESSENTIAL SKILLS & EXPERIENCE:

• Ability to prioritize work tasks, multi-task and maintain focus.


• Strong customer service skills & effective communication.


• Must have flexible schedule availability.


• Computer knowledge.


• Strong interpersonal and communication skills. Ability to work effectively with a wide range of customers, employees and management.

PHYSICAL DEMANDS & WORK ENVIRONMENT:

• Must be at least 18 years old 


• Work is performed in a typical retail work environment


• Ability to lift weights up to 40 frequently.


• Ability to stand for long periods of time, kneel, bend, reach as needed to perform duties


• Ability to work in different temperature control climate, indoor/ outdoor