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Bakery Food Safety & Quality Control Technician

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Job Description - Bakery Food Safety & Quality Control Technician

Description

  •  It is the responsibility of all Schwartz Brothers Bakery team members to report any potential food safety and/or quality issues to their supervisor immediately 
  • Monitors production of food, including ingredient, lot code, and process verifications
  • Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met
  • Initiates and releases product/ equipment holds for non-conformances or pending micro analysis
  • Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification
  • Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner
  • Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications
  • Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues.
  • Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring
  • Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet
  • Performs monthly validation of metal detection
  • Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log
  • Submits work orders for FSQ related maintenance issues
  • Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report

Requirements

  • Knowledge of Good Manufacturing Practices (GMP)
  • Previous experience in food safety or quality control preferred. Will train the right candidate
  • HACCP certification is a plus, but not required
  • Must obtain Washington State Food Handler’s Card within 15 days of start.
  • Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook 
  • Flexible work schedule – ability to work nights and weekends when needed. 
  • Multilingual is preferred.

BENEFITS:

  • Discounted meals at Daniel’s Broiler
  • Paid Time Off begins at 1 hour for every 30 hours worked for new hires 
  • 401(k) with company match
  • Health, dental, vision insurance
  • Voluntary benefits such as LTD, commuting benefits
  • Flexible scheduling
  • Length of service bonuses
  • Team member referral program
  • Opportunity for growth and development- we promote from within!
  • Free Employee Assistance Program 

Pay Range: $22.00-$25.00/hour, DOE

Original job Bakery Food Safety & Quality Control Technician posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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