Bakery General Production - 3rd Shift

Key Benefits:

• Hourly Wage: $18 & up, plus shift differential.


• $1, 000 Referral Bonus


• Full-time position, with benefits package (medical, dental and vision insurance, life insurance, 401k with a generous employer match, profit sharing, paid time off, tuition reimbursement, etc.).

JOB DUTIES & RESPONSIBILITIES:

Production Responsibilities

• Works together as a team, cooperating with other employees


• Participates in all changeovers, knows the responsibilities of their position and completes them


• Open and remove raw materials from container


• Feed raw materials into machines or onto conveyors


• Orders new product and records information on proper forms


• Rotates through various positions within the department


• Packages finished product correctly as required by department


• Assists machine operators on various pieces of equipment


• Transport materials to/from station


• Completes all documentation correctly in assigned departments


• Separate food and garbage waste, cut down cardboard and prepare for recycling, dispose of all waste correctly


• Works in a fast-paced manufacturing environment and exhibits a sense of urgency while maintaining excellent productivity goals and quality product


• Maintains a clean work space

Quality/Food Safety Responsibilities

• Follows all GMPs, SOPs, use raw materials based on FIFO and follow all food safety guidelines

• Completes HACCP and prerequisite documentation in a timely manner and follows HACCP plan


• Inspect product and perform quality checks


• Follow production guidelines for food safety

Safety Responsibilities:

• Follow all safety policies and procedures

EXPERIENCE & TRAINING:

• Just be at least 18 years or older


• Experience working in manufacturing facility is desired


• Food manufacturing experience desired


• Ability to pay attention to detail

KNOWLEDGE, SKILLS & ABILITIES:

• Ability to understand written or spoken English instructions


• Ability to speak and write in English


• Ability to work with pork, dairy, soy, wheat, egg, shellfish, nut products, and fish


• Ability to work individually and as a member of a team


• Organization and time management skills required


• Technical/mechanical skills desired