Bakery Manager

Description

Bakery Manager Overview

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Oversees the bakery Operation of the store to ensure that all budgeted financial objectives and Bakery Department product quality and presentation standards are achieved to promote optimal opportunity for sales. Ensures that all corporate and state sanitation procedures and regulations are met. Oversees all Bakery Teammates within the Bakery Department.

Responsibilities

• Supervise Bakery Teammates on a regular basis.
• Responsible for proper handling and merchandising of all bakery products according to company policy.
• Display and express a complete knowledge of all bakery products to the customer.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customers upon fulfilling customers request.
• Maintain a neat, clean and organized work station at all times.
• Responsible for smiling, making eye contact and thanking customers upon fulfilling customers request.
• Maintain a neat, clean and organized work station at all times.
• Manage the day to day bakery operation of the store through ensuring that all bakery product quality, inventory, and merchandising standards are realized. Maintain an adequate presentation with the variety of products necessary to meet customers needs
• Responsible for monitoring, controlling and attaining the bakery department financial budgets. Ensures budgeted sales, gross profit and shrink levels are met to achieve budgeted dollars.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Responsible for merchandising of all Bakery Department products and displays according to corporate sales programs.
• Responsible for producing and displaying only quality products that meet corporate bakery standards.
• Responsible for ensuring that all Bakery Teammates are properly trained to corporate bakery standards.
• Ensure that all Bakery Teammates adhere to corporate and state sanitation regulations.
• Ensure that all customers' orders and deliveries are completed in a timely and accurate manner.
• Responsible for scheduling all Bakery Teammates to satisfy customer needs.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.
• Other duties may be assigned.

Requirements

Minimum Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.

Preferred Qualifications

• Satisfactory performance reviews.
• Strong communication skills.
• High School Degree or equivalent.
• 3+ years of related experience.

Physical Requirements

• Frequent standing, walking, bending, reaching and climbing.
• Occasional carrying and lifting from floor to waist of up to 50 pounds.
• Occasional lifting from waist to over head of up to 28 pounds.
• Frequent gripping of up to 15 pounds.
• Frequent pushing and pulling up to 20 pounds.
• Exposure to dry flour products, including gluten. 
• Ability to work in a store environment.