Bakery Production Specialist

Position Summary:
We are seeking a skilled and dependable Bread Baker / Prep Cook to join our kitchen team. This role focuses on producing high-quality, from-scratch breads while also supporting light line cooking during service. The ideal candidate has a passion for fermentation, attention to detail, and the ability to balance production baking with kitchen support. Weekends required.

Key Responsibilities: 

Bread Production: 

• Prepare and bake a variety of breads, including focaccia, sourdough loaves, sourdough rolls, sourdough crackers, and brioche  
• Maintain and manage sourdough starter and fermentation processes  
• Mix, scale, shape, and proof doughs according to recipes and standards  
• Monitor baking times, temperatures, and product quality  
• Ensure consistency in flavor, texture, and appearance  

Prep & Kitchen Support: 

• Assist with light line cooking and prepare meals to order as needed  
• Support kitchen prep tasks to ensure smooth service  
• Follow recipes and portioning standards  

Organization & Cleanliness: 

• Maintain a clean and organized workspace throughout shift  
• Clean and sanitize all equipment, tools, and surfaces after use  
• Assist with daily and weekly cleaning tasks  
• Properly store, label, and rotate ingredients (FIFO)  

General Responsibilities: 

• Follow all food safety and sanitation guidelines  
• Communicate effectively with team members  
• Manage time efficiently to balance baking production and service needs  
• Assist with inventory awareness and prep planning  

Compensation: 

• Hourly pay ranges from $13 - $17, based on experience and performance  
• Pooled tips distributed among staff, adding to overall earnings  
• Opportunities for raises based on reliability, skill development, and performance 

• Previous baking experience preferred, especially with sourdough or artisan breads  (not required)
• Basic kitchen or line cook experience preferred  
• Strong attention to detail and consistency  
• Ability to follow recipes and fermentation timelines  
• Ability to work independently and as part of a team  
• Ability to stand for extended periods and lift up to 50 lbs  

Preferred Skills: 

• Experience with naturally leavened doughs  
• Understanding of fermentation and proofing techniques  
• Comfort working in a fast-paced kitchen environment  
• Strong organizational and time management skills 

Physical Requirements

This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.