About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A lone star welcome in the country's capital of southern cool. We can’t wait to welcome you to Houston, the country’s capital of southern cool, where urban sophistication meets bold Texas hospitality. Gather where business deals get done, friends and family reconnect and celebrities and athletes make their home. After a day exploring our city, unwind at our rooftop pool oasis, enjoy the ultimate in entertainment at our Topgolf Swing Suites, indulge and pamper at The Spa and our Krigler perfumery boutique and savour flavourful dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.BASIC PURPOSE: Create extraordinary cocktails and enhance bar program.
ESSENTIAL FUNCTIONS:
1. Regularly review menu, make updates and enhancements, create cocktails with a culinary eye, suggest unique cocktails to guests, and train other staff members.
2.Prepare alcoholic and non-alcoholic beverages per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
3. Develop and maintain a complete working knowledge of all products served by the bar including liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, specialty drinks, etc, and ensure proper pouring, mixing, blending, etc. of drinks.
4. Complete daily requisitions, pick up, verify, and put away all liquor, wine, beer, juices, soft drinks and food items used for the bar areas. Keep bar fully stocked with all glassware, silverware, napkins, straws, etc.
5. Maintain a complete working knowledge of food menu items and their ingredients and preparation, take orders and ensure proper service of all food items to bar guests.
6. The ability to recognize and address potential intoxicated, disruptive or undesirable guests, involving management and/or security when necessary.
QUALIFICATION REQUIREMENTS:
1. Excellent reading, writing and oral proficiency in the English language.
2. One to two years creating cocktails and bar menus.
3. Excellent knowledge of wines, spirits, and mixed drinks.
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