Banquet & Catering Manager

Banquet & Catering Manager

We are seeking a dynamic and organized Banquet & Catering Manager to oversee our event services and ensure exceptional guest experiences. This role offers an exciting opportunity to lead a team, coordinate large-scale events, and deliver memorable occasions for our clients. If you have a passion for hospitality and a talent for managing multiple priorities, we invite you to join our team.

Key Responsibilities:

- Plan, coordinate, and oversee banquet and catering events from inception to completion

- Collaborate with clients to understand their needs and customize event arrangements accordingly

- Manage and supervise banquet staff, including servers, bartenders, and setup crews

- Ensure all events are executed smoothly, on time, and within budget

- Maintain high standards of service, cleanliness, and safety throughout all events

- Coordinate with kitchen staff to ensure timely food preparation and presentation

- Monitor inventory levels and order supplies as needed

- Handle client inquiries, resolve issues promptly, and ensure customer satisfaction

- Develop and implement operational procedures to improve efficiency and quality

Skills and Qualifications:

- Proven experience in banquet and catering management or a similar hospitality role

- Strong leadership and team management skills

- Excellent organizational and multitasking abilities

- Exceptional communication and interpersonal skills

- Ability to work flexible hours, including evenings, weekends, and holidays

- Knowledge of food safety regulations and hospitality industry standards

- Budget management and cost control skills

- Ability to remain calm and professional under pressure

Join our vibrant team where we value dedication, creativity, and a commitment to excellence. We offer opportunities for growth, a supportive work environment, and competitive benefits to help you succeed in your career.