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Banquet Captain

icon building Company : Troon
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Banquet Captain

General Purpose: 

​​Creates memorable member/guest moments while coordinating banquet functions.  â€‹â€‹     â€‹ 

 

Essential Duties: 



  • Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. 

  • Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders. 

  • Ensures that changes and further instructions are made in a timely manner. 

  • Ensures that appropriate quantities of china, glassware, silverware, linens, and other items are available for upcoming events. 

  • Secures requisitions for those items not available in inventory. 

  • Checks room is set up prior to event and meets with Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. 

  • Ensures proper â€‹safe â€‹handling of all equipment (i.e. china, glassware, silverware, linen, and props) and their proper storage after use. 

  • Conducts random audits during functions to evaluate food and service. 

  • Ensures food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met. 

  • Regularly reviews banquet schedule for changes, calendar of events, and special events. 

  • Incorporates safe work practices in job performance. 

  • Regular and reliable attendance. 

  • Performs other duties as required. 














                        ​​​Minimum Requirements:  



                        • ​High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience. 

                        • ​Must meet state age requirements for handling alcoholic beverages. 




                           

                          Physical Demands: 

                          Frequently stands, walks, talks, hears, and uses hands to finger, handle or feel. Regularly reaches with hands and arms. Occasionally climbs, balances, stoops, kneels, crawls, crouches; tastes, smells and sits. Frequently lifts up to 25 pounds. Occasionally may lift up to 50 pounds. 

                          Occasionally works in outdoor weather conditions. Noise level is moderate. 

                           

                          Certificates/Licenses: 

                          ​​ServSafe Certified Food Manager (Food & Alcohol) or TIPS equivalent â€‹â€‹     â€‹ 

                           

                          Original job Banquet Captain posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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