$22 - 22 hourly
Number of Applicants
:000+
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Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.
Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.
Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Check out this video for more information on our great company!
About our property:
Deloitte University Hotel & Conference Center - Benchmark HospitalityWhat you will have an opportunity to do:
BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement Property and banquet policies and procedures.
Status: Full Time
Availability: Evening Shift and some weekends
Pay: $22.00 per hour, flat rate (no tips)
Location: Benchmark Hospitality at Deloitte University Hotel & Conference Center
Review all BEO (banquet event orders) prior to the event to ensure we are prepared with staffing, supplies, dishware and drinks.
Oversee banquet events to include pre-work of cleaning, polishing, organizing, and setting up drink stations.
Ensure banquet event room is set up to the standards of the BEO (banquet event order).
Conduct staff pre-event meetings to communicate the plan and service standards for the event.
Monitor each event to ensure service is flawless. Assist Servers and Bartenders as needed.
Be aware of the client’s needs during the event. Be available for the client for changes that may occur during the event.
Oversee the breakdown of the event to ensure it closes on time and all supplies is put in appropriate areas including food, beverages, linen, supplies, dishware and more.
Provide feedback to the staff for positive and not-so-positive actions that occurred during the event.
Train staff on the standards and tasks that Servers and Bartenders are responsible for. Monitor Peer Trainer activities and spot check the new associates training.
Recap events with BEO distribution to Meeting Planners or Clients, and complete end of shift Captains report.
Job Category: DUCareersInFandB
What are we looking for?
Experience in the hospitality industry required. F&B Banquet experience desirable.
Experience as a departmental trainer or supervisor preferred.
Strong computer skills. Proficient in Microsoft Excel and Outlook. Microsoft Teams and OneNote experience desirable.
Knowledge of F&B Point of Sale system preferred.
Basic Food Safety Certification and Texas Alcohol Beverage Commission Certification required within 30 days of starting and must be re-certified as needed.
Compensation:
$22.00-
$22.00Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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