Banquet Captain

Company Overview:

At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Server, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall success of our restaurant.

If you are passionate about mixology, have a flair for guest service, and thrive in a fast-paced environment, we invite you to apply for this exciting opportunity to be a part of our team.

The Special Events Captain is responsible for directly supervising the specific events they are assigned to. This includes the planning, set up, execution and tear down of each specific event.

Pay: $26-30/ hour

Responsibilities:

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  Oversee and coordinate all aspects of banquet and private event operations.

  
  


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  Lead and supervise banquet staff, ensuring they deliver exceptional service and adhere to established standards.

  
  


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  Collaborate with event planners and clients to understand their needs and preferences, ensuring seamless execution of events.

  
  


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  Set up banquet rooms according to event specifications and maintain a keen eye for detail.

  
  


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  Monitor event timelines and coordinate with various departments to ensure smooth execution.

  
  


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  Train and mentor banquet staff to uphold service standards and enhance their skills.

  
  


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  Handle guest inquiries and concerns promptly and professionally.

  
  


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  Maintain inventory and ensure proper storage and handling of banquet equipment.

  
  


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  Collaborate with the culinary team to ensure the timely and accurate delivery of food and beverages.

  
  


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  Uphold cleanliness and organization in banquet areas, adhering to health and safety guidelines.

  
  

Qualifications:

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  3+ years of proven experience as a Banquet Captain or similar role in a high-end restaurant or hospitality setting.

  
  


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  Exceptional organizational and leadership skills.

  
  


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  Strong communication and interpersonal abilities.

  
  


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  Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  
  


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  Knowledge of banquet and event planning processes.

  
  


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  Familiarity with food and beverage service, including wine and cocktail knowledge.

  
  


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  Flexibility to work evenings, weekends, and holidays as needed.

  
  

Top-notch benefits:

• Paid Sick Time renewed yearly


• Accrued Paid Vacation Time


• Management Referral Program with up to a $4,000 payout for qualifying management positions


• Employee Meals


• Employee Assistance Program (EAP) to assist with work life balance


• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.


• Numerous opportunities for growth and advancement


• Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment


• Opportunities to grow your career with a clear path for advancement


• Plus, more!

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job offers are contingent upon successfully passing pre-employment background check